A generous portion of our homemade meatloaf, glazed and served on Hawaiian rolls, with your choice of side.
*Includes your choice of Soft Drink, Coffee or Tea.
Blackened shrimp and andouille sausage over cheddar grits with bacon bits, scallions and a hot honey drizzle.
Hand breaded chicken tenders, 513 hot sauce and iceberg wrapped in a flour tortilla and grilled. Served with bleu cheese dressing and a side of Saratoga chips.
Tender, free-range chicken, marinated in citrus juices and spices then grilled to perfection. Covered in our homemade bourbon BBQ sauce. Served with 2 sides choices.
Join us every Tuesday for $5 martinis from 4pm-9pm.
Over 1/3 lb. of fresh ground beef blackened and topped with Monterey-Jack cheese. Cooked to temp and served with our homemade guacamole and a side.
Sauteed Cauliflower (or grilled chicken) buffaloed and wrapped in three soft shell tortillas with Romaine, tomatoes, Cilantro and lime.
Join us every Wednesday for 1/2 price bottles of wine from 4-9pm.
Our thinly sliced rib-eye sauteed with onions, peppers and mushrooms, served on a hoagie roll with Swiss cheese and a side of SIDEWINDER FRIES.
Al-dente fettuccine, a marinated spring house chicken breast,(OR FRIED SHRIMP) and creamy alfredo sauce, topped with fresh shaved parmesan cheese and served with garlic bread.
Three fresh crab cakes, fried and served on Hawaiian rolls with Cajun remoulade and Saratoga chips.
Hand breaded cod in our home made beer batter served with sidewinder fries and coleslaw.
Sliced pretzel rolls, fried and served with spicy hot queso dip.
Slow cooked chuck roast served with egg noodles and gravy with a blend of garlic, celery, baby carrots, and onion.
Your choice of bacon, turkey, ham or sausage wrapped in a flour tortilla with cheese and 2 scrambled eggs. Served with a side fried potatoes.
A large portion of spaghetti and homemade meatballs in a red sauce, with parmesan cheese and garlic bread. Yum!