Fried chicken tenderloin, romaine, Parmesan and Caesar dressing on a grilled ciabatta roll. Served with a side of Saratoga chips.
*Includes your choice of Soft Drink, Coffee or Tea.
Blackened Chicken breast, sautéed onions and green peppers, plus all the fixings for a classic Mexican dish.
Grilled 1/3lb of fresh ground beef chopped and served on a blend of salad mix, bacon bits, tomato, cheddar and Monterey Jack cheese.
Blackened 10 oz. chop served with red skin mashed potatoes and grilled asparagus.
Join us every Tuesday for $5 martinis from 4pm-9pm.
What more needs to be said? Come share in the enjoyment!
Eight oz. Salmon fillet grilled and topped with our honey garlic glaze. Served with brown rice and broccoli.
Join us every Wednesday for 1/2 price bottles of wine from 4-9pm.
Spring House chicken breast topped with marinara, provolone and mozzarella cheeses. Served on a toasted pretzel bun with a side of Saratoga chips.
8 oz. Strip grilled to your liking and topped with home made jalapeno butter. Served with red skin mashed potatoes and vegetable of day.
Fresh shrimp hand breaded to order and tossed in our special spicy sauce with banana peppers and tomato.
Three fresh cod loins hand breaded and deep fried. Then served on flour tortillas topped with home made chipotle coleslaw, green onion, cilantro and Guac.
Sliced pretzel rolls, fried and served with spicy hot queso dip.
A generous portion of our home made meatloaf glazed and baked to perfection. Served with red skin mashed potatoes and green beans.
Fried donut holes served with a bowl of vanilla ice cream and whipped cream topping.
Tender free-range boneless chicken in our Bourbon Sriracha. Served over white rice and broccoli.