Our homemade two oz. meatballs, marinara sauce, provolone and mozzarella cheeses, served on Hawaiian rolls with a side of Saratoga chips.
*Includes your choice of Soft Drink, Coffee or Tea.
Teriyaki marinated pork tenderloin medallions served with red skin mashed and broccoli.
Hand breaded chicken tenders, romaine and Caesar dressing wrapped in a flour tortilla and grilled. Served with a side of Saratoga chips.
All the spice and flavor of Mexican street corn breaded on to fried shrimp with fresh corn salsa and rice.
Join us every Tuesday for $5 martinis from 4pm-9pm.
Shredded Beef roast in soft tacos with homemade salsa verde and white cheddar queso dip.
Al-dente fettuccine, blackened chicken and creamy alfredo sauce, topped with fresh shaved parmesan cheese and served with garlic bread.
Join us every Wednesday for 1/2 price bottles of wine from 4-9pm.
Spring House chicken breast topped with marinara, provolone and mozzarella cheeses. Served on a toasted pretzel bun with a side of Saratoga chips.
Blackened 10 oz. chop served with red skin mashed potatoes and grilled asparagus.
Hand breaded and fried baby shrimp, served on an 8" hoagie roll with Saratoga chips and Cajun remoulade.
Eight oz. Salmon filet baked in a horseradish and parmesan sauce. Served with your choice of two side items.
Sliced pretzel rolls, fried and served with spicy hot queso dip.
A large portion of spaghetti and homemade meatballs in a red sauce, with parmesan cheese and garlic bread. Yum!
Your choice of bacon, turkey, ham or sausage wrapped in a flour tortilla with cheese and 2 scrambled eggs. Served with a side fried potatoes.
Fried donut holes served with a bowl of vanilla ice cream and whipped cream topping.