A basket of large cut potato wedges topped with ranch, Monterey Jack cheese, cheddar cheese and bacon.

Try our own special double dipped chicken wings, served with bleu cheese, celery and choice of sauce.
(12 wings – $19, 6 wings – $11)

Hand breaded boneless chicken wings tossed in buffalo sauce, served with celery and bleu cheese.

Fresh sliced potatoes fried until golden brown.

Battered mozzarella cheese fried until golden brown served with marinara sauce.

Large portion of tortilla chips covered in grilled chicken, cheddar jack cheese, shredded iceberg lettuce, salsa, sour cream, tomatoes and jalapeños.

A crispy fried flour tortilla bowl filled with shredded lettuce, diced citrus-marinated grilled chicken breast and cheddar cheese. Topped with ranch dressing, salsa and black olives.

“Best Fiesta Salad!” – Cincinnati Magazine
Our Cajun citrus-marinated grilled chicken breast served over a grande salad garnished with blue corn tortilla chips.  Topped with sour cream, black olives, homemade salsa and Monterey Jack cheese. Truly a salad worth celebrating!

Tossed salad mix topped with a citrus-marinated grilled chicken breast mandarin oranges, almonds, strawberries and grapes. Served with our new blood orange vinaigrette.

Large bed of fresh spinach topped with a citrus-marinated grilled chicken breast red onion, hard-boiled egg and bacon. Served with a side of hot bacon dressing.

Spring House chicken breast served on a bed of mixed greens topped with toasted almonds, goat cheese, dried cranberries and a side of basil vinaigrette.

Over one-third pound ground beef patty, regular or Cajun style.

Over one-third pound ground beef patty with bacon, cheddar and Monterey Jack cheese.

Over one-third pound ground beef patty with grilled onions, mushrooms and Swiss cheese.

Over one-third pound ground beef blackened then topped with bleu cheese.

Topped with romaine lettuce, red onion, cucumbers and a side of horseradish cream sauce.

Breaded cod sandwich served on light rye with a side of tartar sauce.

Our citrus-marinated chicken breast served regular, barbequed or Cajun.

Chicken breast dipped in a medium wing sauce and served with a side of bleu cheese.

Chicken breast topped with bacon, cheddar and Monterey Jack cheese.

Barbequed chicken breast topped with bacon and American cheese.

White sauce, cheddar jack, grilled chicken, bacon, ranch drizzle.

Red sauce, mozzarella & provolone, ham, pineapple, bacon, hot honey drizzle.

Red sauce, mozzarella & provolone, mushroom, green peppers, red onion, black olives.

White sauce, mozzarella & provolone, ricotta, fresh basil.

Ham, salami, pepperoni, mozzarella & provolone, iceberg lettuce, tomato, red onion, oregano, Italian dressing.

Meatballs, red sauce, mozzarella & provolone, oregano.

“Cincinnati’s Best Chicken!” – Cincinnati Magazine
Tender, free-range chicken, marinated in citrus juices and spices then grilled to perfection! Served with your choice of two sides.
Quarter chicken dark meat – $17.50
Quarter chicken white meat – $21
Half-Chicken (breast, wing, leg and thigh) – $24

Our spicy barbeque sauce gives our tender ribs the right kick. Served with Saratoga chips and coleslaw.

Order $31
Slab $39.5

A quarter portion of ribs and a quarter-chicken, both barbequed in our spicy barbeque sauce and served with two sides.
Dark Meat – $27.5
White Meat – $29.5

Wild caught eight ounce fillet prepared lightly blackened or grilled with red skin mashed potatoes and broccoli.

A flour tortilla stuffed with our Cajun citrus-marinated grilled chicken breast, Monterey Jack cheese and salsa. Topped with cheddar cheese, salsa, sour cream, and black olives. Served with blue corn tortilla chips and garnished with black bean salad.

Our citrus-marinated grilled chicken breast or brisket chili with cheddar cheese, onions, tomatoes, wrapped in a flour tortilla, topped with lettuce, sour cream, salsa and black olives. Served with blue corn tortilla chips and garnished with black bean salad.